HILMAN, Maman; KUSUMA NINGRAT, Nugraha. PERENCANAAN PERSEDIAAN BAHAN BAKU PAKAN AYAM PADA PERUSAHAAN MEKAR BAKTI LAYER DENGAN METODE ECONOMIC ORDER QUANTITY DI KABUPATEN CIAMIS. Jurnal Industrial Galuh, [S. l.], v. 3, n. 02, p. 54–61, 2021. DOI: 10.25157/jig.v3i02.2978. Disponível em: https://ojs.unigal.ac.id/index.php/jig/article/view/2978. Acesso em: 18 may. 2025.