SUDARMAN, Nisa Noviani. ANALISIS PERBANDINGAN METODE FORECASTING DEMAND UNTUK OPTIMASI PERSEDIAAN BAHAN BAKU DI DIETGO KITCHEN. Jurnal Industrial Galuh, [S. l.], v. 7, n. 2, p. 92–99, 2025. DOI: 10.25157/jig.v7i2.5327. Disponível em: https://ojs.unigal.ac.id/index.php/jig/article/view/5327. Acesso em: 4 sep. 2025.