KOMARIAH, Imas. PERANCANGAN ULANG DESAIN KEMASAN PRODUK PADA UKM MAKANAN RINGAN BASINDA MENGGUNAKAN METODE KANSEI ENGINEERING. Jurnal Media Teknologi, [S. l.], v. 9, n. 1, p. 39–48, 2022. DOI: 10.25157/jmt.v9i1.2781. Disponível em: https://ojs.unigal.ac.id/index.php/jmt/article/view/2781. Acesso em: 24 may. 2025.