LITERATURE REVIEW: THE ROLE OF AGRICULTURAL INSTITUTIONS IN SUPPORTING FOOD SECURITY AND SUSTAINABLE AGRICULTURAL DEVELOPMENT
Keywords:
Agricultural Institutions; Food Security; Institutional Strengthening; Supporting; Sustainable Agricultural DevelopmentAbstract
National food supplies alone do not necessarily ensure food security at the regional, household, or individual levels. Agricultural institutions play a crucial role in supporting national food security. This study aims to analyze the role of agricultural institutions in promoting food security and sustainable agricultural development, as well as to identify strategies for strengthening these institutions to achieve optimal food security. A Systematic Literature Review (SLR) method with a qualitative approach was employed for this study. The process of journal selection was conducted using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) framework, which includes stages such as identification, screening, eligibility, and inclusion. The search was carried out using Google Scholar and Scopus. The inclusion criteria for the literature sources were: (1) relevance to the research topic, (2) publication within the past five years (2021–2025), and (3) high credibility. The findings of the study indicate that agricultural institutions play a vital role in supporting food security and sustainable agricultural development. The success of agricultural development heavily depends on institutional strength at both the local and national levels. Consequently, strategies to strengthen agricultural institutions, which involve multiple sectors and encourage active participation from farmers, are essential. Institutional innovation, government support, and the development of human resource capacity within institutions are key to achieving optimal food security across regions.
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