Student perceptions on sustainable entrepreneurship: ecological, social, and cultural dimensions

Authors

  • Dadi Faculty of Teacher Training and Education, Universitas Galuh, Indonesia
  • Ratnawati Faculty of Teacher Training and Education, Universitas Galuh, Indonesia
  • Ai Tusi Fatimah Faculty of Teacher Training and Education, Universitas Galuh, Indonesia
  • Didih Faridah Faculty of Teacher Training and Education, Universitas Galuh, Indonesia

DOI:

https://doi.org/10.25157/iijcc.v2i2.4482

Keywords:

culture, ecology, social, sustainable entrepreneurship

Abstract

This study examines students' perceptions on sustainable entrepreneurship within cultural diversity context in Asia, focusing on ecological, social, and cultural dimensions. By surveying 144 students from various faculties who attended an international public lecture, the research revealed a comprehensive understanding of sustainability among the participants. The analysis indicated a strong correlation among the three dimensions, suggesting that students view sustainability as an interconnected concept. However, the study also found significant differences in perceptions across different faculties, showing that educational background influences students' understanding on sustainability. These findings emphasize the need to integrate sustainability education into university curricula to equip students with the knowledge and skills necessary to become sustainable entrepreneurs. Additionally, the results of this study offer insights for developing entrepreneurship training programs that are more relevant to the Asian context, encouraging the establishment of businesses that positively impact society and the environment.

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Published

2024-12-01

How to Cite

Dadi, Ratnawati, Fatimah, A. T., & Faridah, D. (2024). Student perceptions on sustainable entrepreneurship: ecological, social, and cultural dimensions. Interdisciplinary International Journal of Conservation and Culture, 2(2), 22–34. https://doi.org/10.25157/iijcc.v2i2.4482

Issue

Section

Conservation-Culture of Business and Entrepreneurship