Review Book Of “Sacha Inchi: a Rich Nutrient Superfood from Amazon” by Tresno Saras, Tiram Media Publisher, 2023

Authors

  • R. Gamar Pratama Kusuma Ningrat Universitas Galuh
  • Bayu Pamungkas Universitas Galuh

DOI:

https://doi.org/10.25157/iijcc.v2i1.3847

Keywords:

review book, sacha inchi, high nutrient

Abstract

This book was published by Tresno Saras, Tiram Publisher, 2023 with 32 pages. In the review of this book, the author discusses several chapters, namely Introduction to Sacha Inchi, Health Benefits of Sacha Inchi, Use of Inchi in Culinary, and Business Potential of Sacha Inchi. Some of the many discussions in this book are the history and culture of using Sacha Inchi, how to process Sacha Inchi into healthy food and drink products, and the potential for developing Sacha Inchi as a raw material for cosmetics and pharmaceuticals. Sacha Inchi, otherwise known as Inca beans or Inca Peanut, is a plant native to South America that grows well in the Amazon Region.

Downloads

Published

2024-04-22

How to Cite

Ningrat, R. G. P. K., & Pamungkas, B. (2024). Review Book Of “Sacha Inchi: a Rich Nutrient Superfood from Amazon” by Tresno Saras, Tiram Media Publisher, 2023. Interdisciplinary International Journal of Conservation and Culture, 2(1), 1–4. https://doi.org/10.25157/iijcc.v2i1.3847

Issue

Section

Conservation-Culture of Business and Entrepreneurship